Baked from scratch in small batches, this rich vanilla cake is soaked in a warm rum syrup made with Ironworks Bluenose Rum and finished with a sprinkle of pecans. Moist, flavorful, and perfectly indulgent, it’s a true taste of the South Shore.

Each cake is vacuum sealed for freshness and packaged in a cotton bag, complete with a story insert about rum running in Lunenburg.

Lunenburg Rum Cakes Ltd. proudly supports local producers, traditional baking, and quality craftsmanship.

Serves 2–4. 235 g. Contains: Soy, Nuts, Milk, Wheat.